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Forest Mushrooms Gratin and Warm Pencil Thin Asparagus with Fresh Hearts of Palm Slaw are two veggie dishes that had us thinking for a brief moment that going vegetarian might not be so hard after all. Then came the Traditional Greek Mousaka with its comfort-food seduction; the Moroccan Chicken Tagine with tri-color cous cous, dates and almonds in a beautiful piece of stoneware; and Slow Cooked Oxtail with Seared Diver Scallops.
Vegetari-who? Vegetari-what?
For dessert, Churros with a luscious chocolate sauce are simply divine and the Bakalava with Pistachio Ice Cream was a real table-pleaser.
As much as we love everything we tried, we sincerely hope they change the menu again soon, because we can’t wait to be invited back to savor even more options. When the weather’s nice, this place has one rockin’ patio that’s perfect for sipping the night away.
And if you’re lucky (this is Dallas afterall), a real stripper or two will be nearby so you can send a photo to your mom of your night out at the Tapas Bar.

See the full article from “Pegasus News”